Christmas & New Years Menu 2014

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Christmas Day

Welcome cocktail

Golden fried courgette flowers on a bed of ratatouille with toasted pine nuts and black pepper goat’s cheese cream sauce

or

Roasted butternut squash soup with dried fruits


Traditional roast turkey served with peach and chestnut stuffing, chipolatas wrapped in bacon and cranberry sauce

or

Roasted sirloin with roast vegetable gravy

or

Salmon and wild mushroom Wellington with quail eggs and asparagus sauce

or

Vegetable green Thai coconut curry with jasmine rice

 Served with seasonal vegetables and chef’s potatoes


Rich Christmas pudding with cream and a vanilla brandy sauce

or

Chocolate mousse trio with strawberry brandy couli

½ bottle of wine per person

Christmas crackers

Live music

Adults  €49 /  Children €25

For reservations please call (0034) 952 669988 or e-mail to restaurant.booking@clcworld.com

Download the menu here



New Year’s Eve

 Welcome cocktail

Roasted pumpkin and wild mushroom soup

or

Crispy confit duck with carrots, leeks and green curry coconut sauce


Rack of lamb on a potato, cabbage and smoked pancetta cake, served with rosemary red wine jus

or

Lobster thermador with asparagus tips, parsley parmesan mash and sherry cream sauce

or

Sweet and sour vegetable chow Mein


Crunchy chocolate tart with hazelnuts and Tia Maria caramel sauce

or

Canolli pastry shells filled with sweet ricotta and candied orange zest

 ½ bottle of wine per person

Party bags

Live music

Lucky grapes

Adults €80 /  Children €40

 For reservations please call (0034) 952 669988 or e-mail to restaurant.booking@clcworld.com

Download the menu here